Marriott Tsaghkadzor

Marriott Tsaghkadzor

The hotel complex "Marriott Tsaghkadzor" offers a comfortable stay in the fresh air of Tsaghkadzor,...
Golden Palace Resort

Golden Palace Resort

"Golden Palace Resort-Spa" is the only officially recognized 5-star hotel in Tsakhkadzor, in...
Elegant

Elegant

Elegant" hotel has stylish rooms where the guests can enjoy picturesque view of mountains and...
Villa Jrhogher

Villa Jrhogher

"Villa Jrhogher" is situated in the heart of Dilijan’s forests and is a perfect choice for a small group of friends, colleagues or family members to host up to 10 guests. Free private parking...

Czech Republic

 

Capital Praga
Area 78 866 km²
Populatio
about 10,2 million people
Official language Czech
Currency euro
Climate summer +25°C
winter +2°C
Recommended type of holiday sightseeing
therapeutic recreation


About country

A historic jewel at the heart of Europe, the Czech Republic packs a sizeable punch for a small country; from its fairytale castles and medieval towns, to elegant spa resorts and scenic national parks. This is also the birthplace of some of the world's finest beer. The Czech Republic's capital is the culture-filled Prague, whose imposing castle is the centre piece. Easy daytrips from Prague include the spa resort of Karlovy Vary, Karlštejn and Konopiště› castles, and the historic towns of Mělník and Kutná Hora. The Czech Republic is peppered with fascinating UNESCO World Heritage sites, including the picture-postcard town of Český Krumlov, and the Renaissance architecture of Telc. For natural beauty, try Šumava National Park, the weird and wonderful rock pinnacles of the Adršpach-Teplice Rocks, and the spectacular caves and underground rivers of the Moravian Karst. The rich agricultural area of Moravia in the eastern half of the country offers rolling ranges of wooded hills and vineyards.

 

 

Sightseeing

Pedal your way around the South Moravian vineyards on the Moravian Wine Trails, stopping off to sample the wines at the historic villages of Mikulov and Valtice. Take in a classical concert in one of Prague's many atmospheric venues, which include ancient churches, opulent concert halls, historic buildings and outdoor theatres. Cast a line at the fishing lakes of South Bohemia and Lednice-Valtice - contact the Czech Anglers Union for more information. Species you might catch include carp, tench, perch and pike. Soak up the atmosphere in capital city Prague: one of Europe's most beautiful and cultural cities, with a wealth of magnificent gothic, baroque, art nouveau and cubist architecture, a UNESCO World Heritage-listed Old Town, and the world's biggest castle.

 

Sightseeing

If you do not want to commit a faux pas right after you get off the plane, read these tips on traditions, etiquette, and how to mingle with local people. Czechs do not have very loud personalities, so be prepared to quieten down, get used to removing your shoes, and say goodbye to everyone when you leave a restaurant. Each day of the year except national holidays comes with a Czech name (or names) to be celebrated. It is common practice to give flowers or some other gift on a person's Name Day - you'll notice many of the flower shops around town often list name days on a blackboard outside.
Prague is a beautiful, mysterious and marvelously romantic city. It is the right place to be during the celebrations of Saint Valentine's Day. Just explore all corners of this ancient metropolis, stop at some of the typical cafés or restaurants, enjoy a ride on a horse team through a historical downtown, or get on a boat cruise featuring dinner.

 

Cuisine

Traditional Czech food consists of hearty meat dishes with clear influences from neighbouring Austria and Hungary. There is a wide selection of restaurants, beer taverns and wine cellars.
 
Specialities: 
• Svičkova (beef tenderloin with a sour cream sauce) is the national dish, typically served with cranberries and dumplings.
• Polevka (soup) is a common starter and comes in a variety of flavours including garlic (česnečka) and onion (cibulačka).
• Bramborák (a potato fritter flavoured with garlic and herbs).
• Kapr (carp) is the national fish, traditionally served at Christmas.