Marriott Tsaghkadzor

Marriott Tsaghkadzor

The hotel complex "Marriott Tsaghkadzor" offers a comfortable stay in the fresh air of Tsaghkadzor,...
Golden Palace Resort

Golden Palace Resort

"Golden Palace Resort-Spa" is the only officially recognized 5-star hotel in Tsakhkadzor, in...
Elegant

Elegant

Elegant" hotel has stylish rooms where the guests can enjoy picturesque view of mountains and...
Villa Jrhogher

Villa Jrhogher

"Villa Jrhogher" is situated in the heart of Dilijan’s forests and is a perfect choice for a small group of friends, colleagues or family members to host up to 10 guests. Free private parking...

Croatia

 

Capital Zagreb
Area 56 542 km²
Populatio
4 433 000 people
Official language Croatian
Currency kuna
Climate summer +22°C
winter +29°C
Recommended type of holiday beach vacation
sightseeing

 

About country

With a gorgeous coastline and over 1,100 islands, Croatia is one of Europe's top seaside destinations. But it's much, much more than just sea and sunshine.
Croatia has everything from picture-perfect, historic walled cities to spectacular Roman ruins, imposing castles, unspoilt national parks and some of the clearest waters you’ll find anywhere on the Adriatic. Fantastic cuisine (including exquisite seafood on the coast and truffles in Istria), good local wines and a buzzing café culture all add to the appeal. The country's capital, Zagreb, is truly Central European. Everything from the architecture to the hearty culinary offer reflects the region's centuries-old ties with Austro-Hungary and the city also makes a good base for visiting the historic castles and vineyards of Zagorje. Throughout Croatia travel guide there are seven UNESCO World Heritage Sites, numerous museums and dozens of festivals.
Rugged mountain ranges such as Velebit and Gorski kotar are a haven for hiking, while the Adriatic offers ideal conditions for sailing, scuba-diving and sea-kayaking. Those in search of a more restful holiday can enjoy hours of sunshine on the beach - and remember, as Europe's top naturist destination, Croatia is one place you can finally get that all-over tan.

 

 

Sightseeing

See fine examples of early Croatian religious art at the Museum of Croatian Archaeological Monuments in Split. Appreciate more of Meštrović's 20th-century sculptures in the city's Meštrović Gallery. Slavonia's Kopački Rit Nature Park is a vast expanse of wetland frequented by myriad migrating birds and well away from the tourist crowds. Brijuni National Park is an archipelago of 14 unspoilt islands located off the west coast of Istria. Stay overnight on the largest island, Veli Brijun, home to a golf course and a safari park. A top cycling spot is in Mljet National Park, located on the green and unspoiled island of the same name. The park boasts dense forests, two interconnected saltwater lakes and, in the centre of the larger lake, the exquisite St Mary's Island and Benedictine Monastery. Velebit is Croatia’s most extensive mountain range and the best area for hiking lies just inland from the coast between Senj and Starigrad-Paklenica, and contains two national parks, Sjeverni Velebit in the north and Paklenica in the south.

 

Traditions

Croatia is a country with many different holiday traditions. Visitors will hear different carols, eat different foods and see different decorations in different regions. In many parts of the country, Christmas celebrations begin on December 13 with St. Lucy's day when families plant wheat seeds in a plate of shallow water. They grow to be eight inches tall by Christmas Eve and are tied together with a red, blue and white ribbon called trobojnica. In some areas candles are lit and placed in the middle of the straw. The glow that shines through the wheat represents the soul within every person.

 

Cuisine

The Adriatic coast is renowned for its variety of seafood dishes, and Italian influences are found here as well as in Istria. Inland areas feature steaks and hearty stews, with freshwater fish prominent on menus in Slavonia. You’ll find exquisite cakes and deserts all over the country. Croatia produces plenty of wine, with the best reds generally coming from the Pelješac peninsula on the coast, and the best whites usually produced in eastern Slavonia and in Istria.
 
Specialities: 
• Pršut i paški sir (air-dried ham similar to Italian prosciutto and sheep's cheese from the island of Pag) platters are served as an appetiser. 
• Salata od hobotnice (octopus salad) is made from octopus, potato, onion, chopped parsley, olive oil, crushed garlic and lemon juice. 
• Crni riýot (black risotto) is made from cuttlefish cooked in its own ink. 
• Janjetina (roast lamb) is popular all over Croatia, and it’s not unusual to see whole lamb roasting on a spit at roadside eateries. 
• Tartufi (truffles) feature heavily on the menu in Istria.