Marriott Tsaghkadzor

Marriott Tsaghkadzor

The hotel complex "Marriott Tsaghkadzor" offers a comfortable stay in the fresh air of Tsaghkadzor,...
Golden Palace Resort

Golden Palace Resort

"Golden Palace Resort-Spa" is the only officially recognized 5-star hotel in Tsakhkadzor, in...
Elegant

Elegant

Elegant" hotel has stylish rooms where the guests can enjoy picturesque view of mountains and...
Villa Jrhogher

Villa Jrhogher

"Villa Jrhogher" is situated in the heart of Dilijan’s forests and is a perfect choice for a small group of friends, colleagues or family members to host up to 10 guests. Free private parking...

Maldives

Capital Male
Area 298 km²
Population  314 000   people
Official language  Maldivian (Dhivehi)
Currency  Rufiyaa (Maldives Rupee)
Climate in t he day time +30°C
at night +25°C
Recommended type of holiday beach vacation


About country

The Maldives consists of approximately 1,190 coral islands grouped in a double chain of 26 atolls, along the north-south direction, spread over roughly 90,000 square kilometres, making this one of the most dispersed countries in the world. It lies between latitudes 1°S and 8°N, and longitudes 72° and 74°E. The atolls are composed of live coral reefs and sand bars, situated atop a submarine ridge 960 kilometres long that rises abruptly from the depths of the Indian Ocean and runs from north to south. Only near the southern end of this natural coral barricade do two open passages permit safe ship navigation from one side of the Indian Ocean to the other through the territorial waters of Maldives. For administrative purposes the Maldivian government organized these atolls into twenty one administrative divisions. The largest island of Maldives is Gan, which belongs to Laamu Atoll or Hahdhummathi Maldives. In Addu Atoll the westernmost islands are connected by roads over the reef (collectively called Link Road) and the total length of the road is 14 km (9 mi).

 

 

Sightseeing

Beautiful Addu Atoll, the most southerly of the Maldives island groups, is definitely worth visiting for divers. Here, the coral escaped the bleaching of El Niño and is the best in the country, while a modern road linking Gan's Equator Village resort to the Maldives' second city of Hithadhoo is a great place for a bike ride.
A sunset boat cruise aboard a dhoni, the wooden boat that is the Maldives' standard mode of transport, is a blissful way to end the day. You'll cruise around uninhabited islands, where you'll be served drinks and snacks while local musicians play their traditional bodu beru drums to attract dolphins.
To appreciate the exceptionally varied and plentiful underwater life then go diving or snorkelling; some of the best sites in the world are found in the Maldives. All of the resorts have professional, fully-equipped dive schools offering a range of activities.

 

Traditions

Maldives is an ideal holiday getaway and a place where a lifestyle revolves around tropical beaches and serene retreats. However, that is not all Maldives is famous for; the island also boasts a rich local history, tradition and culture. These are best seen first-hand during one of the many colourful festivals that are sprinkled throughout the countrys calendar year, when the nation becomes consumed in an explosion of colour and pageantry.
Visitors to this tropical land too can indulge in the many traditional festivals and celebrate them among the local people. Due to most of its population being Islamic, there are many types of Muslim celebrations such as Eid-Ul-Adha (among the most significant religious festivals in the country), Ramadan (a festival that marks the final day of a 30-day fasting period) and Kuda Eid (a festival that is held over a period of three days following the Ramadan festival).

 

 

Cuisine

Traditional Maldivian cuisine is based on the following three main items and their derivatives: coconuts, fish and starchy items. The coconut is used in the grated form, squeezed to obtain coconut milk, or as coconut oil in dishes that are deep-fried. Hunigondi is the traditional Maldivian implement used to grate the coconut. It is a long low chair with a serrated steel blade at its end. The grated coconut is soaked in water and squeezed in order to obtain coconut milk (kaashi kiru). The coconut milk is an essential ingredient in many Maldivian curries. 
The favourite fish is skipjack tuna, either dried or fresh. Other favourite fishes are little tunny (latti), yellowfin tuna (kanneli), frigate tuna (raagondi), bigeye scad (mushimas), wahoo (kurumas) and Mahi-mahi (fiyala). These can be eaten boiled or processed.
These are starches like rice, which is eaten boiled or ground into flour, tubers like taro (ala), sweet potato (kattala) or tapioca (dandialuvi), as well as fruits like breadfruit (bambukeyo) or screwpine (kashikeyo). Tubers and breadfruit are eaten boiled. The screwpine fruit is mostly eaten raw after having been cut into thin slices.